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Program Description
Event Details
Fall brings with it hardier fruits and vegetables that nourish and comfort us as it gets colder outside! In this program participants will learn how to cook with fall harvest fruits and vegetables and try some new recipes! Make sure to provide your email for the zoom link and recipes upon registration. The recipes will arrive from our author/chef Colin McCullough a few days before the event so you may gather your supplies.
Open to ages 14+